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A recipe for sausage stuffed pumpkins...and a mid Autumn dinner party menu


I do not know how all the fancy bloggers and instagrammers manage to throw a pretty and delicious dinner party without all their guests getting hangry about posing for photos and not tucking in, but it was not on the cards for me on Friday night. Actually, I do know, 1) they can probably persuade their friends to pipe down one sec when it is their actual income (rather than this teeny tiny side hustle this blog is for me) and 2) they probably are less full of malbec at their dinner party photo taking time than I was, and therefore can feign greater commitment to the blogging cause.

Anyway, I am sorry but the only evidence you have of my (I think rather great) tea light, copper fairy light and jam jars of dahlias Autumn "tablescape",plus that I roasted some squash and pumpkins stuffed with sausagemeat , sage and cheese is the slightly dark photo above, which arguably is mainly of plates. So you will just have to take my word that these squash looked delicious and tasted delicious and therefore you should make them and serve them too. (Maybe for Thanksgiving if you are serving this stateside? Or just any day and every day if you are from this side of the pond cos Autumn so pumpkins so).

#QUEENSONTOUR in Cinque Terre - 7 dos and donts to make your trip boss



Can I pull off boss? Or indeed a hashtag in the non ironic sense? Never mind.

Recently, I uncharacteristically booked a holiday a whole year in advance. Normally I just go wherever the bargain Ryan Air flights take me, but I had some air miles and I fancied visiting the insta-porn which is Santorini so next September, off I go!

Talking of insta-porn, in case anyone wants to be equally organised and book a holiday for October next year, or even April/May I can recommend Cinque Terre, a collection of beautiful little coastal towns, about 45 minutes from Pisa.

Cinque Terre I like to think of as the poor man's Amalfi coast, and I mean that as a massive compliment as a poorer Amalfi coast is still a lot richer than me. And some restaurants in Cinque Terre sell prosecco for like 13 euros a bottle which I am pretty sure nowhere in Amalfi does...

Cinque Terre translated from Italian means "5 lands". "Lands" I think is a little bit of a stretch, more quaint colourful villages built up the coast side, which at night make the whole coast line looked like it is covered in lanterns and fairylights. It is uber romantic, but I really liked visiting with my gals, who I felt indulged my swoons at the views and relentless instagramming more than Will anyway. ;)

Pumpkin spiced waffles


Hi. I hope you are all feeling more sprightly today than I do. Apparently, now I am 29, drinking 3/4 of a bottle of wine and 1 cocktail when out for dinner is enough alcohol to make the next day feel like there is a goblin in my head scratching his nails on a blackboard before taking a break to bulldoze into my grey matter.

Yesterday morning, when I was living my best life hangover free making pumpkin pie waffles in my pjs whilst listening to my favourite spotify playlist (which is a wonderful mix of Frank Sinatra and Justin Bieber), feels like a far away dream. But it did happen. These waffles did happen, as these blog friendly photos of me pouring maple syrup over bacon and them prove. Hmm bacon. Do you know what goes well with bacon. Pumpkin. Whether that pumpkin is stuffed with bacon and cheese and roasted (YUM) or pureed and popped in waffles, pumpkin and bacon is a dream team, so you should make these waffles y'all.